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To get cakes and cookies done just right is something beyond simple
baker's knowledge; it's an art. From the inside out, baked goods must be
skillfully decorated to hit the sweet balance between crustiness and, well,
sweetness.
Oberlander's excels at all that. Leopold Oberlander dedicated his efforts
to develop a cake and cookie line that lives up to his name and that
lingers in the mouth long after it has gone.
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